It's an easy recipe that the kids could help you with and most importantly you won't ever have dry cornbread again. It's a winner everything I make it and the prep time is only 5 mins.
1 can cream corn
1 tablespoon of vegetable oil
1 - 16 oz tub of sour cream
1 tsp of cinnamon
1 tsp of vanilla
1 tablespoon of brown sugar
2 boxes of jiffy corn muffin mix
Add Jiffy Mix and cream corn together
Add Sour Cream
Then Eggs and Oil
Then Sugar and Vanilla and Cinnamon
***Because of the sour cream, the toothpick/fork will not be completely clean, however it should not be wet.****
Moist cornbread with real pieces of corn baked in.